Price: KSh1,600.00

Matcha powder (Ceremonial grade)

Size
Price: KSh1,600.00

Bright green, earthy and naturally energising, Mara Organics Matcha Powder is finely ground Camellia sinensis green tea designed for traditional matcha drinks, creamy lattes, smoothies and everyday wellness recipes. Made from whole powdered green tea leaves, matcha offers a concentrated green tea experience with naturally occurring caffeine, amino acids such as L-theanine and antioxidant-rich polyphenols. It is a simple addition to morning routines, work sessions and balanced lifestyles for those looking for a natural alternative to coffee or sugary energy drinks.

Ingredients
  • 100% pure Matcha Powder (Camellia sinensis).
  • No added sugars, colours or fillers.
  • Finely powdered whole-leaf green tea.
Health and Wellness
  • Natural energy support: Matcha naturally contains caffeine, making it a popular morning and daytime beverage.
  • Focused alertness: Green tea compounds such as caffeine and L-theanine have been researched for their role in attention and cognitive performance.
  • Rich in polyphenols: Naturally contains catechins, including EGCG, which contribute to green tea’s antioxidant profile.
  • Balanced alternative: A naturally caffeinated option for those seeking an alternative to coffee or highly processed energy drinks.
  • Versatile wellness ingredient: Easily incorporated into drinks, smoothies and recipes.
Key Benefits
  • Naturally energising whole-leaf green tea powder.
  • Supports a focused morning or daytime routine.
  • Contains naturally occurring antioxidants and plant compounds.
  • Works well in matcha drinks, lattes, smoothies and food recipes.
  • Convenient 100 g format for everyday use.
How to Use
  • For a simple matcha drink, use approximately 1 g of powder and adjust according to taste.
  • Add a small amount of warm water (avoid vigorously boiling water) and whisk or stir until smooth.
  • Add more water or warm milk to create a matcha latte.
  • Blend into smoothies, yoghurt, overnight oats or baking recipes.
Storage and Safety
  • Matcha naturally contains caffeine. Those sensitive to caffeine should begin with a small serving and avoid use close to bedtime.
  • Pregnant individuals should consult their healthcare provider regarding caffeine intake and follow recommended daily limits.
  • Tea polyphenols may reduce non-haem iron absorption; consider separating matcha consumption from iron-rich meals or iron supplements.
  • For external use, avoid applying to broken or irritated skin and avoid the eye area.
  • Patch test before topical use.
  • Store tightly sealed in a cool, dry, dark place away from heat, moisture and strong odours.
  • Always use a clean, dry spoon to maintain freshness.
  • Minimise exposure to air, light and moisture to preserve powder quality.
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