Olive Oil Extra Virgin

Olive Oil (Extra Virgin): Moisturize, Strengthen & Nourish Naturally

Scientific Name:

• • • Olea europaea

Description:

• • • Extra Virgin Olive Oil is cold-pressed from the first pressing of ripe olives, retaining its natural antioxidants, vitamins, and robust flavor.

    • Rich in oleic acid, polyphenols, and vitamins A, D, E, and K, this golden oil deeply nourishes the skin and hair while supporting overall wellness when consumed.

    • It’s a time-honored staple in both natural beauty rituals and Mediterranean-inspired nutrition.

Product Form:

• • • Cold-pressed extra virgin oil

Ingredients:

• • • 100% pure Extra Virgin Olive Oil (Olea europaea)

Concerns it can address / Key Benefits:

• • • For Skin:

      • Deeply hydrates and softens dry or irritated skin

      • Helps reduce inflammation, redness, and signs of aging

      • Soothes sunburns and protects the skin barrier

    • For Hair & Scalp:

      • Strengthens hair strands and promotes shine

      • Helps reduce breakage and split ends

      • Moisturizes dry scalp and helps calm flakiness

    • For Internal Wellness (If food-grade):

      • Supports heart health and healthy cholesterol levels

      • Provides antioxidant support for immune and brain function

      • Aids digestion and nutrient absorption

How it can be used:

• • • External Use (Skin & Hair):

      • Massage a small amount into skin as a natural moisturizer

      • Apply to scalp and hair as a pre-shampoo mask or leave-in treatment

      • Blend with essential oils for DIY body oils, scrubs, or balms

    • Internal Use (Food-Grade Only):

      • Use in salad dressings, dips, and light sautéing

      • Drizzle over cooked foods to retain nutrients and enhance flavor

Safety Information:

• • • For external and internal use (if labeled food-grade)

    • Perform a patch test before using on sensitive skin

    • Use in moderation if consuming internally, especially for those on a low-fat diet

Storage Information:

• • • Store in a cool, dark place away from heat and light

    • Keep the bottle tightly sealed to prevent oxidation

    • Best used within 6–12 months of opening