Chia Seeds

Chia Seeds: Plant-Based Power for Energy, Digestion & Heart Health

Scientific Name:

• • • Salvia hispanica

Description:

• • • Chia Seeds are tiny, nutrient-dense seeds from the Salvia hispanica plant, celebrated for their high fiber, omega-3 fatty acids, and plant-based protein content.

    • When soaked in water or liquid, they form a gel-like consistency, making them a functional superfood for hydration, digestion, and sustained energy.

Product Form:

• • • Whole dried seeds

Ingredients:

• • • 100% pure Chia Seeds (Salvia hispanica)

Concerns it can address / Key Benefits:

• • • For Internal Wellness:

      • Supports digestion and bowel regularity due to high fiber content

      • Plant-based source of omega-3s (ALA) for heart and brain health

      • Helps with satiety and weight management by promoting a feeling of fullness

      • Stabilizes energy levels and supports hydration

    • For Skin & Hair (Indirect):

      • Nutrients support cellular repair and skin elasticity

      • Antioxidants may contribute to anti-aging from the inside out

How it can be used (Internal Consumption):

• • • Daily Use:

      • Stir 1–2 tablespoons into water, smoothies, oatmeal, yogurt, or juice

      • Let sit for 10–15 minutes before consuming if soaking

    • Chia Gel:

      • Mix 1 part chia seeds to 6 parts water and let sit for 15–30 minutes to form a gel; use as a thickener or vegan egg substitute in baking

    • Chia Pudding:

      • Combine chia seeds with plant milk, sweeteners, and fruit to make overnight pudding

Safety Information:

• • • For internal consumption

    • Drink plenty of water when consuming chia to prevent bloating

    • Introduce gradually if not used to high-fiber foods

    • Safe during pregnancy in moderate food amounts

Storage Information:

• • • Store in a cool, dry place

    • Keep sealed in an airtight container to maintain freshness and prevent moisture absorption